Organic farming
Modern vegetable gardening
Fruit trees
A kitchen garden
Whether you’re growing vegetables for the table or to feed your family and friends, a vegetable garden is one of the best ways to enjoy fresh produce without having to leave your home. It’s also good for your health and wellbeing as you can grow things organically and be sure that they’re as natural as possible.
Q: I have started growing annuals indoors from seed, ready for planting out when the frosts finish. They’re growing on my kitchen window sill, and germinated well, but now the seedlings are looking weak and leggy. What has caused this, and can they be saved?
A: One common reason behind leggy seedlings is insufficient light. On window sills, this is usually because the light is only coming from one direction. ‘Plants grow towards light (a process that’s known as phototropism) and if this only comes from one side then leggy, stretched seedlings result,’ explains Lucy Chamberlain, a gardening expert.
starting seeds indoors, they should be sown shallowly in proprietary seed compost at a temperature of around 64˚F, he says. ‘If the temperature is higher, they grow so rapidly that they quickly become exhausted and collapse.’
John Negus
RHS Step by Step Veg Patch, available from Amazon (opens in new tab), which covers 50 types of fruit and veg.